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Advice please - which Kenwood ? Or other ?
Started by SallyintNorth, June 16, 2011 « 1 2 » |
22 Replies
11184 Views |
June 23, 2011, 12:22:06 amby SallyintNorth |
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Cottage cheese sooooo creamy :yum:
Started by SallyintNorth, June 09, 2011 |
2 Replies
2313 Views |
June 09, 2011, 11:42:38 pm by SallyintNorth |
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My goodness, I've made gammon ham!
Started by SallyintNorth, June 04, 2011 |
7 Replies
4071 Views |
June 04, 2011, 10:00:24 pm by SallyintNorth |
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Ideas please! Horizontal curd knife for cheesemaking
Started by SallyintNorth, June 03, 2011 |
12 Replies
6771 Views |
June 04, 2011, 09:57:10 am by Crofter |
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Making Butter
Started by SallyintNorth, March 24, 2021 |
2 Replies
5544 Views |
March 27, 2021, 06:22:07 am by Backinwellies |
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Freezing meat in bulk
Started by SallyintNorth, September 29, 2017 |
11 Replies
4944 Views |
November 11, 2017, 07:26:34 pm by greenbeast |
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Help please : simple equipment for pasteurising / heating milk / cheese
Started by SallyintNorth, August 14, 2011 |
3 Replies
2785 Views |
August 15, 2011, 08:09:44 am by Skirza |
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Hi from Salty Lamps
Started by saltylamps, June 24, 2009 |
0 Replies
2678 Views |
June 24, 2009, 07:40:59 pm by saltylamps |
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Sausage stuffer from biltongbox.com
Started by sarha, November 25, 2010 |
3 Replies
3036 Views |
December 15, 2010, 02:05:56 pm by JDS |
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Butchery books
Started by ScotsGirl, December 05, 2012 |
3 Replies
2660 Views |
December 10, 2012, 05:10:47 pm by Olly398 |
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Got loads of Almonds? Almond butter
Started by seldomseen, December 15, 2011 |
1 Replies
1822 Views |
December 15, 2011, 06:04:33 pm by Bionic |
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Processing lamb.
Started by Sharondp, October 12, 2010 |
5 Replies
3614 Views |
October 18, 2010, 08:15:20 pm by Rosemary |
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Anyone have a food dryer?
Started by Sharondp, September 05, 2009 |
6 Replies
4873 Views |
September 26, 2009, 09:43:16 am by welshboy |
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Can you air dry wet cured gammon
Started by ShaunP, March 30, 2012 |
1 Replies
2515 Views |
April 09, 2012, 09:12:40 pm by MAK |
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1 Replies
2901 Views |
September 05, 2010, 02:50:05 pm by Mickyork |
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what price a leg of pork
Started by shetlandpaul, December 03, 2010 « 1 2 3 4 » |
50 Replies
22914 Views |
January 05, 2011, 12:04:16 pm by Hilarysmum |
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spitroasting a lamb or pig
Started by shrekfeet, August 04, 2009 |
1 Replies
3907 Views |
August 04, 2009, 10:23:09 pm by HappyHippy |
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Spaces available on curing course in Shrops/Cheshire border
Started by shropshire_blue, August 31, 2013 |
2 Replies
1595 Views |
September 01, 2013, 11:08:23 am by shropshire_blue |
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28 Replies
9062 Views |
August 16, 2013, 08:23:05 pm by ladyK |
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Homemade Lemon & Lime Drink
Started by shygirl, July 14, 2013 |
2 Replies
1434 Views |
July 14, 2013, 10:01:22 pm by lachlanandmarcus |
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