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1 Replies
701 Views
Last post July 09, 2010, 09:52:34 am
by Hilarysmum
what dose your butcher charge

Started by AlanC, July 28, 2010 « 1 2 3 »

42 Replies
5148 Views
Last post February 22, 2011, 08:18:38 am
by seldomseen
Dry Curing Salt for home curing

Started by alecwatt, May 17, 2009

3 Replies
2266 Views
Last post August 14, 2009, 07:55:56 am
by PuBS
home cheese

Started by anderso, October 12, 2012

10 Replies
1110 Views
Last post October 26, 2012, 07:52:58 pm
by Eve
Freeezing apples????

Started by Anke, September 08, 2014

6 Replies
224 Views
Last post September 24, 2014, 09:04:49 am
by Bionic
Air-dried hams from skinned pigs?

Started by Anke, October 15, 2013

7 Replies
593 Views
Last post October 18, 2013, 11:36:39 am
by Anke
Venison salami

Started by ArosP, October 31, 2012

1 Replies
296 Views
Last post October 31, 2012, 07:06:06 pm
by Eve
Under ripe sweetcorn

Started by ArosP, October 16, 2013

0 Replies
175 Views
Last post October 16, 2013, 07:56:57 pm
by ArosP
Small ham

Started by ArosP, October 31, 2012

2 Replies
476 Views
Last post October 31, 2012, 07:07:47 pm
by Eve
Salami question

Started by ArosP, October 27, 2012

1 Replies
363 Views
Last post October 27, 2012, 10:13:35 pm
by Eve
2 Replies
508 Views
Last post November 15, 2012, 06:23:05 pm
by clydesdaleclopper
1 Replies
699 Views
Last post November 23, 2012, 09:36:56 pm
by happy larry
Salami or choritzo recipies

Started by Beewyched, August 25, 2011

5 Replies
693 Views
Last post August 26, 2011, 11:04:28 pm
by Beewyched
Boar Taint

Started by Beewyched, August 25, 2011

4 Replies
618 Views
Last post August 26, 2011, 11:17:18 pm
by Beewyched
Sterilising Jars - no oven !!!

Started by Beewyched, September 07, 2012 « 1 2 »

22 Replies
4215 Views
Last post October 05, 2012, 09:09:58 am
by Mel
Dehydrator

Started by Bert, January 30, 2014

3 Replies
219 Views
Last post January 31, 2014, 01:45:40 pm
by Cheviot
How do you do it ?

Started by Bert, September 10, 2013 « 1 2 »

16 Replies
1265 Views
Last post February 02, 2014, 05:45:13 pm
by mowhaugh
Gelatine ?

Started by Bert, October 12, 2013

4 Replies
319 Views
Last post October 13, 2013, 08:19:11 am
by Bert
Curing tips please

Started by Bert, April 21, 2012

2 Replies
682 Views
Last post April 23, 2012, 11:56:55 am
by Eve
Advice please

Started by Bert, June 11, 2013

7 Replies
544 Views
Last post June 15, 2013, 01:09:43 pm
by Clarebelle

 

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