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42 Replies
4053 Views |
by seldomseen |
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hanging meat what you use as a larder
Started by AlanC, July 07, 2010 |
1 Replies
564 Views |
by Hilarysmum |
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Dry Curing Salt for home curing
Started by alecwatt, May 17, 2009 |
3 Replies
1890 Views |
by PuBS |
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home cheese
Started by anderso, October 12, 2012 |
10 Replies
580 Views |
by Eve |
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Venison salami
Started by ArosP, October 31, 2012 |
1 Replies
156 Views |
by Eve |
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Salami question
Started by ArosP, October 27, 2012 |
1 Replies
182 Views |
by Eve |
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2 Replies
289 Views |
by Eve |
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Do you want to share a sausage stuffer, mincer etc?
Started by artscott, November 14, 2012 |
2 Replies
305 Views |
by clydesdaleclopper |
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Supplier of 30ltr sealable food safe plastic containers for flour/oatmeal
Started by Auld Cairnallochy, November 23, 2012 |
1 Replies
373 Views |
by happy larry |
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Boar Taint
Started by Beewyched, August 25, 2011 |
4 Replies
422 Views |
by Beewyched |
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Salami or choritzo recipies
Started by Beewyched, August 25, 2011 |
5 Replies
468 Views |
by Beewyched |
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22 Replies
1540 Views |
by Mel |
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Curing tips please
Started by Bert, April 21, 2012 |
2 Replies
514 Views |
by Eve |
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vacuum sealer
Started by Bert, January 21, 2012 |
9 Replies
892 Views |
by ZacB |
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Basic Butchery Course
Started by BillBob, June 16, 2008 |
13 Replies
11431 Views |
by PuBS |
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Anyone use a yogurt maker?
Started by Bionic, June 23, 2012 |
4 Replies
425 Views |
by Sudanpan |
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Only 6 months to wait
Started by Bionic, October 09, 2012 |
8 Replies
483 Views |
by Bionic |
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Thinking ahead
Started by Bionic, April 17, 2013 |
1 Replies
84 Views |
by Sudanpan |
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Can you freeze pate?
Started by Bionic, September 01, 2012 |
5 Replies
1291 Views |
by Tamsaddle |
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5 Replies
309 Views |
by TheGirlsMum |
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