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what dose your butcher charge

Started by AlanC, July 28, 2010 « 1 2 3 »

42 Replies
4678 Views
Last post February 22, 2011, 08:18:38 AM
by seldomseen
1 Replies
663 Views
Last post July 09, 2010, 09:52:34 AM
by Hilarysmum
Dry Curing Salt for home curing

Started by alecwatt, May 17, 2009

3 Replies
2094 Views
Last post August 14, 2009, 07:55:56 AM
by PuBS
home cheese

Started by anderso, October 12, 2012

10 Replies
858 Views
Last post October 26, 2012, 07:52:58 PM
by Eve
Air-dried hams from skinned pigs?

Started by Anke, October 15, 2013

7 Replies
470 Views
Last post October 18, 2013, 11:36:39 AM
by Anke
Under ripe sweetcorn

Started by ArosP, October 16, 2013

0 Replies
150 Views
Last post October 16, 2013, 07:56:57 PM
by ArosP
Venison salami

Started by ArosP, October 31, 2012

1 Replies
259 Views
Last post October 31, 2012, 07:06:06 PM
by Eve
Salami question

Started by ArosP, October 27, 2012

1 Replies
308 Views
Last post October 27, 2012, 10:13:35 PM
by Eve
Small ham

Started by ArosP, October 31, 2012

2 Replies
428 Views
Last post October 31, 2012, 07:07:47 PM
by Eve
2 Replies
471 Views
Last post November 15, 2012, 06:23:05 PM
by clydesdaleclopper
1 Replies
629 Views
Last post November 23, 2012, 09:36:56 PM
by happy larry
Salami or choritzo recipies

Started by Beewyched, August 25, 2011

5 Replies
640 Views
Last post August 26, 2011, 11:04:28 PM
by Beewyched
Sterilising Jars - no oven !!!

Started by Beewyched, September 07, 2012 « 1 2 »

22 Replies
3106 Views
Last post October 05, 2012, 09:09:58 AM
by Mel
Boar Taint

Started by Beewyched, August 25, 2011

4 Replies
570 Views
Last post August 26, 2011, 11:17:18 PM
by Beewyched
Dehydrator

Started by Bert, January 30, 2014

3 Replies
159 Views
Last post January 31, 2014, 01:45:40 PM
by Cheviot
Advice please

Started by Bert, June 11, 2013

7 Replies
403 Views
Last post June 15, 2013, 01:09:43 PM
by Clarebelle
vacuum sealer

Started by Bert, January 21, 2012

9 Replies
1115 Views
Last post November 04, 2012, 09:30:49 PM
by ZacB
How do you do it ?

Started by Bert, September 10, 2013 « 1 2 »

16 Replies
863 Views
Last post February 02, 2014, 05:45:13 PM
by mowhaugh
Curing tips please

Started by Bert, April 21, 2012

2 Replies
617 Views
Last post April 23, 2012, 11:56:55 AM
by Eve
Gelatine ?

Started by Bert, October 12, 2013

4 Replies
276 Views
Last post October 13, 2013, 08:19:11 AM
by Bert

 

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