Subject / Started by Replies / Views Last post
Delay the drying process?

Started by Geraint, March 24, 2014

5 Replies
273 Views
Last post April 10, 2014, 02:36:45 PM
by Geraint
boo hoo

Started by cloddopper, April 09, 2014

0 Replies
91 Views
Last post April 09, 2014, 12:27:16 PM
by cloddopper
9 Replies
192 Views
Last post April 09, 2014, 12:04:04 PM
by cloddopper
Pasteuriser

Started by newtoitall, March 22, 2014

1 Replies
146 Views
Last post March 23, 2014, 01:05:32 AM
by HesterF
Yoghurt Maker - progress and problems.

Started by Womble, March 22, 2014

3 Replies
133 Views
Last post March 22, 2014, 02:39:05 PM
by Greenerlife
Finally tried my prosciutto

Started by FrostyM, March 08, 2014

7 Replies
281 Views
Last post March 19, 2014, 10:22:43 PM
by FrostyM
Summer 2012 air dried ham

Started by Sudanpan, January 28, 2014

12 Replies
650 Views
Last post March 18, 2014, 07:56:05 PM
by cloddopper
hot Smoking

Started by cwmfarm123, March 04, 2014

0 Replies
142 Views
Last post March 04, 2014, 08:48:41 PM
by cwmfarm123
Pheasant sausages

Started by Old tree man, March 02, 2014

0 Replies
127 Views
Last post March 02, 2014, 09:13:16 AM
by Old tree man
Making pork sausages.

Started by cloddopper, February 24, 2014

2 Replies
414 Views
Last post February 24, 2014, 08:56:23 AM
by Greenerlife
Advice on pork to use for curing.

Started by KevinH, February 22, 2014

2 Replies
286 Views
Last post February 24, 2014, 06:55:57 AM
by cloddopper
How do you do it ?

Started by Bert, September 10, 2013 « 1 2 »

16 Replies
857 Views
Last post February 02, 2014, 05:45:13 PM
by mowhaugh
Dehydrator

Started by Bert, January 30, 2014

3 Replies
157 Views
Last post January 31, 2014, 01:45:40 PM
by Cheviot
table /charts for various cures

Started by cloddopper, December 26, 2013

6 Replies
411 Views
Last post January 30, 2014, 10:14:42 PM
by cloddopper
cold smoking

Started by Plantoid, June 29, 2011

4 Replies
716 Views
Last post January 02, 2014, 02:36:51 AM
by cloddopper
Cold smoking

Started by Carl f k, December 27, 2013

6 Replies
362 Views
Last post January 02, 2014, 01:15:38 AM
by cloddopper
Can you freeze jam?

Started by Bionic, December 19, 2013

4 Replies
346 Views
Last post December 23, 2013, 08:24:59 AM
by Bionic
Selling home produced meat at markets

Started by rebeccabeau1, December 16, 2013

5 Replies
432 Views
Last post December 18, 2013, 10:22:53 PM
by fiestyredhead331
2 Replies
217 Views
Last post December 16, 2013, 08:57:15 AM
by ZacB
Wet cure brine question..

Started by Geraint, December 10, 2013

2 Replies
254 Views
Last post December 15, 2013, 11:38:48 AM
by Geraint

 

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