Subject / Started by Replies / Views Last post
How to mince meat

Started by Jaymac76, August 13, 2014 « 1 2 »

15 Replies
371 Views
Last post August 20, 2014, 06:09:51 pm
by hughesy
Freezing onions

Started by suziequeue, July 12, 2014

4 Replies
519 Views
Last post July 12, 2014, 06:22:27 pm
by suziequeue
sausage making

Started by newtoitall, June 03, 2014

9 Replies
490 Views
Last post July 06, 2014, 06:10:53 pm
by MAK
Summer 2012 air dried ham

Started by Sudanpan, January 28, 2014

13 Replies
954 Views
Last post June 25, 2014, 03:36:11 pm
by Geraint
butchery book

Started by mebnandtrn, June 18, 2014

4 Replies
284 Views
Last post June 20, 2014, 07:41:43 am
by mebnandtrn
Pasteuriser

Started by newtoitall, March 22, 2014

4 Replies
432 Views
Last post June 13, 2014, 09:48:32 am
by Trixie
1 Replies
141 Views
Last post June 09, 2014, 05:02:14 pm
by Bionic
Yoghurt Maker - progress and problems.

Started by Womble, March 22, 2014

8 Replies
412 Views
Last post June 09, 2014, 04:57:48 pm
by waterbuffalofarmer
Parma / Bacon slicer

Started by wayfarer, June 07, 2014

2 Replies
137 Views
Last post June 07, 2014, 07:00:43 pm
by suziequeue
Mutton

Started by Bionic, April 28, 2014

5 Replies
306 Views
Last post May 23, 2014, 03:01:55 pm
by Fleecewife
. Salt beef

Started by RUSTYME, May 20, 2014

2 Replies
156 Views
Last post May 20, 2014, 04:10:57 pm
by RUSTYME
Curing & Freezing Cooked Meat

Started by Musky, May 05, 2014

1 Replies
175 Views
Last post May 20, 2014, 04:02:56 pm
by MAK
Anyone on here make fudge?

Started by Bionic, May 12, 2014

7 Replies
260 Views
Last post May 14, 2014, 10:43:30 am
by shygirl
Freezing goats milk and cheese

Started by mariegold, May 11, 2014

5 Replies
255 Views
Last post May 13, 2014, 05:04:59 pm
by Anke
10 Replies
418 Views
Last post April 28, 2014, 08:08:50 pm
by ArosP
Delay the drying process?

Started by Geraint, March 24, 2014

5 Replies
421 Views
Last post April 10, 2014, 02:36:45 pm
by Geraint
boo hoo

Started by cloddopper, April 09, 2014

0 Replies
208 Views
Last post April 09, 2014, 12:27:16 pm
by cloddopper
Finally tried my prosciutto

Started by FrostyM, March 08, 2014

7 Replies
435 Views
Last post March 19, 2014, 10:22:43 pm
by FrostyM
hot Smoking

Started by cwmfarm123, March 04, 2014

0 Replies
238 Views
Last post March 04, 2014, 08:48:41 pm
by cwmfarm123
Pheasant sausages

Started by Old tree man, March 02, 2014

0 Replies
237 Views
Last post March 02, 2014, 09:13:16 am
by Old tree man

 

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