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Help needed - mouldy ham

Started by wayfarer, October 04, 2014

4 Replies
307 Views
Last post October 31, 2014, 06:35:44 pm
by Smifffy
food hygiene course content

Started by ellied, October 30, 2014

5 Replies
123 Views
Last post October 31, 2014, 07:48:39 am
by ellied
sausages

Started by cloddopper, October 28, 2014

3 Replies
144 Views
Last post October 30, 2014, 12:10:29 am
by cloddopper
Pressure Canning in the UK

Started by quixoticgeek, October 07, 2014

11 Replies
533 Views
Last post October 28, 2014, 12:22:08 am
by cloddopper
pickling problems

Started by bloomer, October 15, 2014

10 Replies
217 Views
Last post October 16, 2014, 09:39:19 pm
by Fleecewife
Freezing onions

Started by suziequeue, July 12, 2014

8 Replies
809 Views
Last post October 01, 2014, 10:51:40 pm
by Dans
Bean stringer

Started by Fleecewife, September 15, 2014

12 Replies
408 Views
Last post September 25, 2014, 11:41:01 pm
by cloddopper
Freeezing apples????

Started by Anke, September 08, 2014

6 Replies
238 Views
Last post September 24, 2014, 09:04:49 am
by Bionic
4 Replies
389 Views
Last post September 11, 2014, 09:16:45 pm
by Sudanpan
Parma / Bacon slicer

Started by wayfarer, June 07, 2014

5 Replies
316 Views
Last post September 10, 2014, 10:58:26 am
by cloddopper
How to mince meat

Started by Jaymac76, August 13, 2014 « 1 2 »

19 Replies
936 Views
Last post September 10, 2014, 08:48:42 am
by farmers wife
sausage making

Started by newtoitall, June 03, 2014

9 Replies
590 Views
Last post July 06, 2014, 06:10:53 pm
by MAK
Summer 2012 air dried ham

Started by Sudanpan, January 28, 2014

13 Replies
1127 Views
Last post June 25, 2014, 03:36:11 pm
by Geraint
butchery book

Started by mebnandtrn, June 18, 2014

4 Replies
345 Views
Last post June 20, 2014, 07:41:43 am
by mebnandtrn
Pasteuriser

Started by newtoitall, March 22, 2014

4 Replies
509 Views
Last post June 13, 2014, 09:48:32 am
by Trixie
1 Replies
191 Views
Last post June 09, 2014, 05:02:14 pm
by Bionic
Yoghurt Maker - progress and problems.

Started by Womble, March 22, 2014

8 Replies
473 Views
Last post June 09, 2014, 04:57:48 pm
by waterbuffalofarmer
Mutton

Started by Bionic, April 28, 2014

5 Replies
366 Views
Last post May 23, 2014, 03:01:55 pm
by Fleecewife
. Salt beef

Started by RUSTYME, May 20, 2014

2 Replies
224 Views
Last post May 20, 2014, 04:10:57 pm
by RUSTYME
Curing & Freezing Cooked Meat

Started by Musky, May 05, 2014

1 Replies
213 Views
Last post May 20, 2014, 04:02:56 pm
by MAK

 

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