Subject / Started by Replies / Views Last post
pickling problems

Started by bloomer, October 15, 2014

10 Replies
163 Views
Last post October 16, 2014, 09:39:19 pm
by Fleecewife
Pressure Canning in the UK

Started by quixoticgeek, October 07, 2014

2 Replies
303 Views
Last post October 15, 2014, 02:55:41 pm
by Bex
Help needed - mouldy ham

Started by wayfarer, October 04, 2014

1 Replies
169 Views
Last post October 04, 2014, 03:01:07 pm
by Bionic
Freezing onions

Started by suziequeue, July 12, 2014

8 Replies
791 Views
Last post October 01, 2014, 10:51:40 pm
by Dans
Bean stringer

Started by Fleecewife, September 15, 2014

12 Replies
393 Views
Last post September 25, 2014, 11:41:01 pm
by cloddopper
Freeezing apples????

Started by Anke, September 08, 2014

6 Replies
224 Views
Last post September 24, 2014, 09:04:49 am
by Bionic
4 Replies
376 Views
Last post September 11, 2014, 09:16:45 pm
by Sudanpan
Parma / Bacon slicer

Started by wayfarer, June 07, 2014

5 Replies
306 Views
Last post September 10, 2014, 10:58:26 am
by cloddopper
How to mince meat

Started by Jaymac76, August 13, 2014 « 1 2 »

19 Replies
917 Views
Last post September 10, 2014, 08:48:42 am
by farmers wife
sausage making

Started by newtoitall, June 03, 2014

9 Replies
579 Views
Last post July 06, 2014, 06:10:53 pm
by MAK
Summer 2012 air dried ham

Started by Sudanpan, January 28, 2014

13 Replies
1095 Views
Last post June 25, 2014, 03:36:11 pm
by Geraint
butchery book

Started by mebnandtrn, June 18, 2014

4 Replies
339 Views
Last post June 20, 2014, 07:41:43 am
by mebnandtrn
Pasteuriser

Started by newtoitall, March 22, 2014

4 Replies
499 Views
Last post June 13, 2014, 09:48:32 am
by Trixie
1 Replies
187 Views
Last post June 09, 2014, 05:02:14 pm
by Bionic
Yoghurt Maker - progress and problems.

Started by Womble, March 22, 2014

8 Replies
467 Views
Last post June 09, 2014, 04:57:48 pm
by waterbuffalofarmer
Mutton

Started by Bionic, April 28, 2014

5 Replies
357 Views
Last post May 23, 2014, 03:01:55 pm
by Fleecewife
. Salt beef

Started by RUSTYME, May 20, 2014

2 Replies
209 Views
Last post May 20, 2014, 04:10:57 pm
by RUSTYME
Curing & Freezing Cooked Meat

Started by Musky, May 05, 2014

1 Replies
208 Views
Last post May 20, 2014, 04:02:56 pm
by MAK
Anyone on here make fudge?

Started by Bionic, May 12, 2014

7 Replies
314 Views
Last post May 14, 2014, 10:43:30 am
by shygirl
Freezing goats milk and cheese

Started by mariegold, May 11, 2014

5 Replies
308 Views
Last post May 13, 2014, 05:04:59 pm
by Anke

 

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