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For those sending meat by post

Started by Bionic, June 26, 2015

2 Replies
105 Views
Last post June 26, 2015, 03:13:50 pm
by Bionic
Tough & chewy lamb meat

Started by farmers wife, June 16, 2015

9 Replies
268 Views
Last post June 25, 2015, 09:11:46 am
by devonlad
6 Replies
260 Views
Last post June 17, 2015, 07:51:44 pm
by Caroline1
Spiralizer

Started by xillent, May 08, 2015

6 Replies
382 Views
Last post May 20, 2015, 09:01:48 pm
by xillent
2 Replies
542 Views
Last post May 14, 2015, 08:46:48 pm
by Sudanpan
Pressure Canning in the UK

Started by quixoticgeek, October 07, 2014 « 1 2 »

15 Replies
1239 Views
Last post May 14, 2015, 09:38:32 am
by samd
butchering meat

Started by devonlady, December 16, 2014

3 Replies
771 Views
Last post May 08, 2015, 01:52:56 pm
by Caroline1
First time salami and chorizo

Started by Sudanpan, February 14, 2015

9 Replies
633 Views
Last post March 24, 2015, 04:19:17 pm
by cloddopper
frozen veg?

Started by Clarebelle, March 04, 2015

5 Replies
351 Views
Last post March 06, 2015, 06:37:20 am
by devonlady
I know this is a stupid question

Started by Bionic, February 28, 2015

4 Replies
296 Views
Last post March 03, 2015, 12:52:34 pm
by SallyintNorth
Chorizo

Started by County Dangler, February 01, 2015 « 1 2 »

15 Replies
841 Views
Last post March 03, 2015, 11:45:33 am
by Caroline1
A jammy situation

Started by Kitchen Cottage, November 14, 2014

2 Replies
512 Views
Last post February 26, 2015, 06:31:03 pm
by Kimbo
Old fruit for jam?

Started by VSS, February 14, 2015

8 Replies
509 Views
Last post February 26, 2015, 06:27:59 pm
by Kimbo
Schmokin'!

Started by Womble, December 03, 2014 « 1 2 »

23 Replies
1512 Views
Last post February 03, 2015, 10:06:00 pm
by cloddopper
Weschenfelders sausage book

Started by cloddopper, February 03, 2015

0 Replies
207 Views
Last post February 03, 2015, 09:33:20 pm
by cloddopper
Dehydrating

Started by Bex, November 11, 2014

2 Replies
416 Views
Last post November 13, 2014, 10:38:24 am
by Bex
Help needed - mouldy ham

Started by wayfarer, October 04, 2014

4 Replies
768 Views
Last post October 31, 2014, 06:35:44 pm
by Smifffy
food hygiene course content

Started by ellied, October 30, 2014

5 Replies
389 Views
Last post October 31, 2014, 07:48:39 am
by ellied
sausages

Started by cloddopper, October 28, 2014

3 Replies
409 Views
Last post October 30, 2014, 12:10:29 am
by cloddopper
pickling problems

Started by bloomer, October 15, 2014

10 Replies
520 Views
Last post October 16, 2014, 09:39:19 pm
by Fleecewife

 

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