Subject / Started by Replies / Views Last post
Schmokin'!

Started by Womble, December 03, 2014 « 1 2 »

22 Replies
942 Views
Last post January 21, 2015, 11:51:17 am
by Greenerlife
butchering meat

Started by devonlady, December 16, 2014

1 Replies
375 Views
Last post December 16, 2014, 02:43:13 pm
by Bex
A jammy situation

Started by Kitchen Cottage, November 14, 2014

1 Replies
289 Views
Last post November 14, 2014, 11:52:03 am
by Sbom
Dehydrating

Started by Bex, November 11, 2014

2 Replies
295 Views
Last post November 13, 2014, 10:38:24 am
by Bex
Help needed - mouldy ham

Started by wayfarer, October 04, 2014

4 Replies
556 Views
Last post October 31, 2014, 06:35:44 pm
by Smifffy
food hygiene course content

Started by ellied, October 30, 2014

5 Replies
271 Views
Last post October 31, 2014, 07:48:39 am
by ellied
sausages

Started by cloddopper, October 28, 2014

3 Replies
273 Views
Last post October 30, 2014, 12:10:29 am
by cloddopper
Pressure Canning in the UK

Started by quixoticgeek, October 07, 2014

11 Replies
719 Views
Last post October 28, 2014, 12:22:08 am
by cloddopper
pickling problems

Started by bloomer, October 15, 2014

10 Replies
332 Views
Last post October 16, 2014, 09:39:19 pm
by Fleecewife
Freezing onions

Started by suziequeue, July 12, 2014

8 Replies
891 Views
Last post October 01, 2014, 10:51:40 pm
by Dans
Bean stringer

Started by Fleecewife, September 15, 2014

12 Replies
516 Views
Last post September 25, 2014, 11:41:01 pm
by cloddopper
Freeezing apples????

Started by Anke, September 08, 2014

6 Replies
312 Views
Last post September 24, 2014, 09:04:49 am
by Bionic
4 Replies
497 Views
Last post September 11, 2014, 09:16:45 pm
by Sudanpan
Parma / Bacon slicer

Started by wayfarer, June 07, 2014

5 Replies
391 Views
Last post September 10, 2014, 10:58:26 am
by cloddopper
How to mince meat

Started by Jaymac76, August 13, 2014 « 1 2 »

19 Replies
1077 Views
Last post September 10, 2014, 08:48:42 am
by farmers wife
sausage making

Started by newtoitall, June 03, 2014

9 Replies
652 Views
Last post July 06, 2014, 06:10:53 pm
by MAK
Summer 2012 air dried ham

Started by Sudanpan, January 28, 2014

13 Replies
1245 Views
Last post June 25, 2014, 03:36:11 pm
by Geraint
butchery book

Started by mebnandtrn, June 18, 2014

4 Replies
396 Views
Last post June 20, 2014, 07:41:43 am
by mebnandtrn
Pasteuriser

Started by newtoitall, March 22, 2014

4 Replies
569 Views
Last post June 13, 2014, 09:48:32 am
by Trixie
1 Replies
235 Views
Last post June 09, 2014, 05:02:14 pm
by Bionic

 

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