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rolling and storing fresh pasta
Started by northfifeduckling, May 01, 2013 |
5 Replies
127 Views |
May 16, 2013, 09:34:01 AMby Greenerlife |
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Bread Troubles
Started by VSS, May 13, 2013 |
9 Replies
163 Views |
May 16, 2013, 09:26:05 AM by FiB |
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BLACK PUDDING !
Started by Over the Gate, April 29, 2013 |
0 Replies
88 Views |
April 29, 2013, 06:20:51 AM by Over the Gate |
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Help - Chutney Rescue?
Started by Min, April 23, 2013 |
2 Replies
106 Views |
April 24, 2013, 12:13:13 PM by Min |
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Refridgerated pork.
Started by graham-j, April 20, 2013 |
2 Replies
129 Views |
April 22, 2013, 10:14:11 PM by Smifffy |
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How can I tell if my salami is going to be OK?
Started by suziequeue, March 31, 2013 |
12 Replies
349 Views |
April 17, 2013, 06:10:13 PM by suziequeue |
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Wet Brine Curing for Ham using Saltpetre?
Started by Pocagranja, March 12, 2012 |
8 Replies
1899 Views |
April 17, 2013, 06:01:01 PM by graham-j |
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Thinking ahead
Started by Bionic, April 17, 2013 |
1 Replies
81 Views |
April 17, 2013, 03:36:18 PM by Sudanpan |
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Salamis and flies
Started by Geraint, April 14, 2013 |
6 Replies
156 Views |
April 17, 2013, 10:37:26 AM by Over the Gate |
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Some useful information for home juicers and jammers.
Started by Over the Gate, April 05, 2013 |
4 Replies
155 Views |
April 06, 2013, 11:19:39 AM by Bionic |
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Jam jars. If there are un branded is it legal to reuse to sell?
Started by MumaJ, April 03, 2013 |
6 Replies
197 Views |
April 03, 2013, 03:41:30 PM by Bionic |
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Has anyone preserved lemons?
Started by Bionic, December 31, 2012 |
11 Replies
450 Views |
March 29, 2013, 02:50:54 PM by Bionic |
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*URGENT* Participants for sausage making + curing course - Anglesey
Started by mwncigirl, March 12, 2013 |
0 Replies
175 Views |
March 12, 2013, 09:51:19 AM by mwncigirl |
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Another marmalade question
Started by suziequeue, January 27, 2013 |
10 Replies
454 Views |
February 26, 2013, 11:04:16 PM by HesterF |
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Had to stay determined......
Started by Sudanpan, November 11, 2012 |
10 Replies
678 Views |
January 08, 2013, 05:20:52 PM by Sudanpan |
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5 Replies
306 Views |
December 30, 2012, 03:39:03 PM by TheGirlsMum |
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Salami - is this right??
Started by suziequeue, December 23, 2012 |
3 Replies
256 Views |
December 24, 2012, 07:49:55 AM by suziequeue |
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Brawn/Headcheese
Started by FrostyM, December 20, 2012 |
12 Replies
357 Views |
December 22, 2012, 05:22:53 PM by goosepimple |
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Cold Smoking - Chicken Breasts
Started by ZacB, December 06, 2012 |
1 Replies
284 Views |
December 20, 2012, 10:24:27 PM by Greenerlife |
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Stockpot not big enough!
Started by Bumblebear, December 18, 2012 |
5 Replies
296 Views |
December 20, 2012, 03:44:45 PM by Eve |
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