Author Topic: preserving mint  (Read 2683 times)

northfifeduckling

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preserving mint
« on: August 21, 2010, 10:20:55 AM »
does anyone have any tips how to preserve mint which also preserves the flavour- obviously other methods than drying it  ;D?
there is only so much mint sauce one can eat and freezing which works fine with parsley and chives did turn my mint into a tastelss mush last year... :&>

hexhammeasure

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Re: preserving mint
« Reply #1 on: August 21, 2010, 11:11:49 AM »
I have never tried it myself but herb infused oils are the rage at the moment...
Ian

Frieslandfilly

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Re: preserving mint
« Reply #2 on: August 21, 2010, 06:03:24 PM »
chop it up and put it in ice cube trays with a little water, defrost when needed

dizzy1pig

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Re: preserving mint
« Reply #3 on: August 21, 2010, 07:15:16 PM »
mint jelly is nice :wave:

Frieslandfilly

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Re: preserving mint
« Reply #4 on: September 01, 2010, 06:57:50 PM »
was reading today about sugaring it, i suppose it depends on what you want to save it for as this way would be quite sweet

Greenerlife

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Re: preserving mint
« Reply #5 on: September 10, 2010, 05:59:07 PM »
I know you said "not drying" but I find it is easily the best way to preserve the flavour.  I do mine in a microwave so it gets done quickly!

Lots of mint sauce too - saves until next years mint is ready! (Although my mint has been rubbish this year - needs thinning in its huge pot I think)


faith0504

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  • take it easy and chill
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Re: preserving mint
« Reply #6 on: September 10, 2010, 06:00:58 PM »
please can you explain how you do it in the microwave?

Greenerlife

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Re: preserving mint
« Reply #7 on: September 10, 2010, 08:16:57 PM »
Not very technical I'm afraid! Put leaves between two sheets of kitchen roll and microwave until "crisp".  The kitchen roll absorbs the extra moisture, so it's a bit hit and miss with the timing/quantity.  You'll need to give it a few seconds when testing it, to cool down as it only crisps when cold.  Good luck!

faith0504

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Re: preserving mint
« Reply #8 on: September 10, 2010, 08:20:48 PM »
thanks so much for that will give it a go :wave:

northfifeduckling

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Re: preserving mint
« Reply #9 on: September 16, 2010, 05:45:54 PM »
just found HFW's mint syrup recipe in the weekend mag - will try that, sounds yummy! :&>

Blonde

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Re: preserving mint
« Reply #10 on: March 05, 2011, 07:51:20 AM »
does anyone have any tips how to preserve mint which also preserves the flavour- obviously other methods than drying it  ;D?
there is only so much mint sauce one can eat and freezing which works fine with parsley and chives did turn my mint into a tastelss mush last year... :&>
you can make a wine

Hermit

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Re: preserving mint
« Reply #11 on: March 09, 2011, 11:29:17 PM »
Sweet Mint Pickle is a yummy alternative to mint sauce.Just google it and my recipe on RC should magically appear.

Beewyched

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Re: preserving mint
« Reply #12 on: March 10, 2011, 02:51:19 PM »
Has anybody's mint started growing yet this year?  We had a huge patch at the edge of the woods (that must have escaped from previous tenants gardening patch) I'm sure the piggies couldn't get to all of it, I even told them "apples for piggies, mint for sheep"  ;D ;D ;D but there's no sign of it - is it too early or is my pork going to be tainted  ;)

Julesmart

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Re: preserving mint
« Reply #13 on: March 10, 2011, 03:44:32 PM »
Mine is just showing signs of growth.  :farmer:

Beewyched

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Re: preserving mint
« Reply #14 on: March 10, 2011, 03:48:50 PM »
There's hope yet then  :)  I will try a re-con when this weather breaks - sleet horizontal at moment  ::)

 

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