Diary

Pork filletRSS feed

Posted: Monday 20 October, 2008

by Rosemary at 8:49pm in Recipes 1 comment Comments closed

When we got our pig back from the butcher, there was a lovely piece of pork fillet included. We had it the other night, with roast potatoes, runner beans and peas - all our own produce. Most satisfying!

Dan stuffed it with a mixture of white bread crumbs, sage, thyme, onion, butter, lemon and egg, wrapped it in streaky bacon, glazed it with honey and mustard before roasting it. It was really delicious.

Stuffed pork fillet

We had it cold the following night with roasted vegetables - parsnip, swede, potato, beetroot, carrot and onion (all ours except the onion), and I think the pork was even nicer cold.

Comments

Michelle

Tuesday 21 October, 2008 at 4:27pm

Wow they look delicious!

Great news about the sheep being worm free and just look at that wool! Whatever you make, it's going to be gorgeous!

Poor Dan and Meg. What a relief she was OK

Comments are now closed for this post.

© The Accidental Smallholder Ltd 2003-2024. All rights reserved.

Design by Furness Internet

Site developed by Champion IS