Posted: Monday 20 October, 2008
When we got our pig back from the butcher, there was a lovely piece of pork fillet included. We had it the other night, with roast potatoes, runner beans and peas - all our own produce. Most satisfying!
Dan stuffed it with a mixture of white bread crumbs, sage, thyme, onion, butter, lemon and egg, wrapped it in streaky bacon, glazed it with honey and mustard before roasting it. It was really delicious.
We had it cold the following night with roasted vegetables - parsnip, swede, potato, beetroot, carrot and onion (all ours except the onion), and I think the pork was even nicer cold.
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Michelle
Tuesday 21 October, 2008 at 4:27pm
Wow they look delicious!
Great news about the sheep being worm free and just look at that wool! Whatever you make, it's going to be gorgeous!
Poor Dan and Meg. What a relief she was OK