Curried sweet potato soup
Posted: Tuesday 16 January, 2007
We had this lovely soup at Carol and Graham's just before New Year. First time I made it, I forgot to add the coconut milk, but it was still lovely.
1kg sweet potatoes, peeled and cut into chunks
1 onion, peeled and chopped
two dessert spoons of curry paste
1l vegetable stock
can coconut milk
olive oil
Sweat the onion in oil, add paste and cook for a few minutes, add the sweet potato and the stock. Bring to the boil and simmer for 20 minutes or so until the potato is soft. Add the coconut milk. Whizz until smooth.
Thank you, Sylvie.
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Comments
Rosemary
I like easy recipes, not being the World's best cook. Hope you enjoy it.
Wanda
Rosemary;
I tried this recipe and I really enjoyed it! I had to figure out what kg and l was, but I got it. What kind of new recipes are you thinking of posting? Any chicken recipes? Anxious to try some more of your easy and quick recipes. We have three teenage boy's still at home. So FOOD is extremely important around this home!
Take care!
Comments are now closed for this post.
Wanda
Thursday 25 January, 2007 at 11:32pm
I will try this for sure!
Wanda