the accidental smallholder :: diary archives

Curried sweet potato soup

We had this lovely soup at Carol and Graham's just before New Year. First time I made it, I forgot to add the coconut milk, but it was still lovely.

1kg sweet potatoes, peeled and cut into chunks
1 onion, peeled and chopped
two dessert spoons of curry paste
1l vegetable stock
can coconut milk
olive oil

Sweat the onion in oil, add paste and cook for a few minutes, add the sweet potato and the stock. Bring to the boil and simmer for 20 minutes or so until the potato is soft. Add the coconut milk. Whizz until smooth.

Thank you, Sylvie.