We provide help, support and advice for smallholders and aspiring smallholders
First published in 1977 and never out of print, this classic guide has introduced thousands of home cooks to the pleasures of smoking and curing food. With clear and simple instructions, including building a kiln, it offers a wealth of information for amateur chefs and gourmets alike.
Making your own bacon isn't as hard as you might think, in this guide we show you how.
How to dry cure bacon.
If you are producing your own pig meat, you will almost certainly want sausages.
Dalmore, Station Road,
Barry, Angus. DD7 7RS.
Hello, I'm Rosemary Champion, aka the Accidental Smallholder. I'm a smallholder in the east of Scotland and started this website to help other people who are interested in smallholding to find their way, and to share my experiences.
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