Cheesemaking and Dairying: Making Cheese, Yoghurt, Butter and Ice Cream on a Small Scale by Katie Thear
Buy from
The 4th edition of this highly successful and popular book. It gives clear, step-by-step, fully illustrated advice on how to make hard cheese, soft cheese, yoghurt, cream, ice cream (yum) and butter.
Covers successful dairying from cow's, goat's and ewe's milks.
Like all Katie Thear's books this is a model of how to write a book that deals with the practicalities without a lot of fluff. It's incredibly well researched and illustrated, and deals with all the processes of making cheese and other dairy products in a staightforward, step-by-step manner. If you want to make good cheese, buy this book! It's the tops!
Comments
There are no comments yet, be the first to comment using the form below.
Leave a comment
Please use the form below to leave a comment. All fields are required unless otherwise indicated, and your email address will not be displayed or shared.
